Triple Banana Pancakes
Triple Banana Pancakes – a Desak original recipe with tips from Chef Nyoman Serves: 2 people Preparation Time: 20 minutes 1 cup self-raising flour 1 […]
Nasi Kuning – Yellow Rice
Nasi Kuning – Yellow Rice A bowl of cooked rice from 2 cups of raw rice, 3 cups of water – cooked in either rice […]
Spring Rolls
Spring Rolls Serves 10 – 12 people (40 pieces spring rolls) Total time: 30 minutes Ingredients: 1 small brown onion – chopped 2 peeled garlic […]
Dadar Jagung – Fried Corn Fritters
Dadar Jagung – Corn Fritters Serves 2-4 Preparation time: 15 minutes Ingredients: 3 fresh corns 2 eggs 3 tbs rice flour 1/2 tsp chilli paste […]
Tum and Sambal Matah
Tum – Steamed Meat in Banana Leaf 2-4 people Total time: 35 minutes Ingredients 500g of minced – pork/chicken/prawns – (if you’re vegan – you […]
Ayam Rendang
Ayam Rendang A twist on the classic Rendang Sapi / Beef Rendang. 6-8 people Total time: 45 minutes Ingredients 2kg of chicken meat (skin on optional) […]
Fried Tempe With Peanut Sauce
Fried Tempe With Peanut Sauce Preparation time: 10 minutes Serves 2 people Ingredients Bali In A Jar Peanut Sauce Tempe (fermented soybean) Rice flour mix […]
Toge Cantok
Toge Cantok Preparation time: <5 minutes Serves 1 person Ingredients: 2-3 tablespoons of Bali In A Jar Peanut Sauce 1 handful of bean sprouts 1 […]
Pan Fried Chicken Breast With Peanut Sauce
Pan Fried Chicken Breast With Peanut Sauce Preparation time: 25 minutes Serves 4 people Ingredients: 1/2 jar of Bali In A Jar Peanut Sauce 1 […]