Fried Tempe With Peanut Sauce

Preparation time: 10 minutes
Serves 2 people

Ingredients
Bali In A Jar Peanut Sauce
Tempe (fermented soybean)
Rice flour mix
Vegetable/canola oil for frying

Cooking Instructions:
1. Cut tempe up into slices and coat by placing tempe pieces in bowl of rice flour
2. Heat oil in wok/fry pan. Place tempe into oil and fry until outside is crispy
3. Add Peanut Sauce to small bowl for dipping and serve with the fried tempe