Bakso – Meatball Soup
Meatball ingredients: 500g mince (chicken, fish, pork, or beef) 1/2tsp baking powder 100g tapioca flour 1tsp stock powder of choice (chicken, beef or vegetable) 1/2tsp […]
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Urutan – Balinese Pork Sausage
Urutan – Balinese Pork Sausage Preparation Time: 90 minutes Ingredients: Sausage casing or pork intestine 2kg pork middle neck (pork belly or other cuts can
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Dadar Gulung – Balinese Pandanus Pancake
Dadar Gulung – Balinese Pandanus Pancakes With Coconut Palm Sugar Serves: 2 people Preparation Time: 20 minutes Ingredients for pancake mixture: 100g plain flour
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Babi Panggang – Twice Cooked Pork Ribs
Babi Panggang – Twice Cooked Pork Ribs Serves: 3-4 people Preparation Time: 1.5 hours Ingredients: 2kg Pork or Beef spare ribs – cut to
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Ikan Nyat Nyat – Fish Cooked With Spices
Ikan Nyat Nyat – Fish Cooked With Spices Serves: 2 peoplePreparation Time: 60 minutes Ingredients 2 x 300g whole fish –
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Bubuh Bali
Bubuh Bali – Balinese Rice Porridge Porridge ingredients: 250g cup of rice4 litres of water1 salam (Indonesian bay leaf)1 tsp stock powder of your choice1
Cap Cay Udang
Cap Cay Udang – Stir Fry Vegetables with Prawn Serve: 4 peoplePreparation Time: 20 minutes Ingredients100g meatballs (slice them thin)200g prawns1 large carrots¼ small cauliflowerA
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Pulung Pulung Ubi – Cassava Balls
Pulung Pulung Ubi – Cassava Balls Makes: 10 – 12 cassava ballsTotal time: 30 minutes This snack used to be one of the most popular
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Pergedel Kentang Sapi – Beef & Potato Fritters
Pergedel Kentang Sapi – Beef & Potato Fritters Serves: 4-6 as entréeTotal time: 45 minutes to 1 hour (depending on your skills) Pergedel comes from
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