Dadar Gulung – Balinese Pandanus Pancakes With Coconut Palm Sugar Serves: 2 people Preparation Time: 20 minutes Ingredients for pancake mixture: 100g plain flour
Dadar Gulung – Balinese Pandanus Pancake Read the Recipe »
Bubuh Bali – Balinese Rice Porridge Porridge ingredients: 250g cup of rice4 litres of water1 salam (Indonesian bay leaf)1 tsp stock powder of your choice1
Pulung Pulung Ubi – Cassava Balls Makes: 10 – 12 cassava ballsTotal time: 30 minutes This snack used to be one of the most popular
Pulung Pulung Ubi – Cassava Balls Read the Recipe »
Pergedel Kentang Sapi – Beef & Potato Fritters Serves: 4-6 as entréeTotal time: 45 minutes to 1 hour (depending on your skills) Pergedel comes from
Pergedel Kentang Sapi – Beef & Potato Fritters Read the Recipe »
Thai Som Tam Salad – Green Papaya Salad Serve: 4 peoplePreparation Time: 20 minutes Ingredients:2 cloves of garlic1-3 birds eye chillies1 tbs fish sauce50g palm
Thai Som Tam Salad – Green Papaya Salad Read the Recipe »
CTelur Pindang – Dark Egg Preparation time: 15 minutesTotal cooking time: 1 hour Ingredients 10 raw eggs2 salam leaf or bay leaf3 small slices of
Telur Pindang Read the Recipe »
Pisang Goreng – Banana Fritter Serves: 4-6 peoplePreparation Time: 30 minutes Ingredients 1 cup self-raising flour1 cup chilled water¼ tsp salt6 well ripe ladyfinger bananas400ml
Pisang Goreng Read the Recipe »
Kolak Pisang – Caramalised Banana Dessert Serves: 5 peoplePreparation Time: 20 minutes Ingredients 8 lady finger bananas100g white sugar100g palm sugar50 coconut cream (mix with
Kolak Pisang – Caramlised Banana Dessert Read the Recipe »
Triple Banana Pancakes – a Desak original recipe with tips from Chef Nyoman Serves: 2 peoplePreparation Time: 20 minutes Ingredients 1 cup self-raising flour1 egg,
Triple Banana Pancakes Read the Recipe »
