Thai Som Tam Salad – Green Papaya Salad
Thai Som Tam Salad – Green Papaya Salad Serve: 4 people Preparation Time: 20 minutes Ingredients: 2 cloves of garlic 1-3 birds eye chillies 1 […]
Lawar – Spiced Vegetables
Lawar For Lawar Papaya – 400g green papaya, peeled and gratedFor Lawar Kacang – 400g snake beans, chopped into 1-2 inch pieces2 tbs Bali In […]
Babi Kecap – Pork in Sweet and Savoury Sauce
Babi Kecap – Pork in Sweet and Savoury Sauce Ingredients 1 kg pork middle neck, pork belly, or pork shoulder […]
Sate Pelecing Babi – Pork Satays With Tomato Chilli Sauce
Sate Pelecing Babi – Pork Satays With Tomato Chilli Sauce 1kg pork – middle neck4 tbs kecap manis50 sate skewers 6 cloves garlic3 small slice […]
Sate Lilit – Traditional Balinese Satay
Sate Lilit – Traditional Balinese Satay Ingredients500g of white fish, eg basa fillet, sea bream etc200g of fresh or dried grated coconut50g palm sugar – […]
Vegan Pepes (with Oyster Mushroom)
Vegan Pepes (with Oyster Mushroom) Serve: 2 people Preparation Time: 45 minutes 150g oyster mushroom 2 fresh kaffir lime 2 Tbs Bali In A Jar […]
Telur Pindang
CTelur Pindang – Dark Egg Preparation time: 15 minutes Total cooking time: 1 hour 10 raw eggs 2 salam leaf or bay leaf 3 small […]
Pisang Goreng
Pisang Goreng – Banana Fritter Serves: 4-6 people Preparation Time: 30 minutes 1 cup self-raising flour 1 cup chilled water ΒΌ tsp salt 6 well […]
Kolak Pisang – Caramlised Banana Dessert
Kolak Pisang – Caramalised Banana Dessert Serves: 5 people Preparation Time: 20 minutes 8 lady finger bananas 100g white sugar 100g palm sugar 50 coconut […]
Ayam Betutu Gilimanuk
Ayam Betutu Gilimanuk Serves: 4 people Preparation Time: 60 minutes 2 small whole chickens (twin packs) $8-$9 1 pack frozen cassava leaves (if available) 100g […]