Vegan Pepes (with Oyster Mushroom) Serve: 2 peoplePreparation Time: 45 minutes Ingredients 150g oyster mushroom2 fresh kaffir lime2 Tbs Bali In A Jar curry paste100g
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Fried Tempe With Peanut Sauce Preparation time: 10 minutes Serves 2 people Ingredients Bali In A Jar Peanut Sauce Tempe (fermented soybean) Rice flour mix
Fried Tempe With Peanut Sauce Read the Recipe »
Toge Cantok Preparation time: <5 minutes Serves 1 person Ingredients: 2-3 tablespoons of Bali In A Jar Peanut Sauce 1 handful of bean sprouts 1
Pelecing Kangkung Preparation Time: 5-10 minutes Serves: 1 person Ingredients: 1 handful of watercress (kangkung in Indonesian) 1+ tsp of Bali In a Jar Chilli
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Jukut Nangka / Balinese Jackfruit Serves: 6 peoplePreparation time: approx. 40 minutes Ingredients 1.5 kg of fresh young jackfruit cut into small cubes (jackfruit in
Jukut Nangka / Balinese Jackfruit Read the Recipe »
Jukut Urab / Balinese Vegetables in Spice & Grated Coconut Serve: 4 peoplePreparation Time: 20 minutes Ingredients 1 bunch of snake beans1 small pack of
Jukut Urab / Balinese Vegetables in Spice & Grated Coconut Read the Recipe »
Telur Pedas/Spicy Balinese Curried Egg Serve: 6 peoplePreparation Time: 25 minutes Ingredients 18 peeled boiled eggs1 jar of Bali In A Jar Curry Paste2 tsp
Telur Pedas/Spicy Balinese Curried Egg Read the Recipe »
Gado Gado Serve: 4 peoplePreparation Time: 15 minutes Ingredients 500g of chopped Asian vegetables (Asian watercress, plain cabbage, choy sum, carrots & crunchy bean sprouts)
Kare Tahu / Balinese Creamy Tofu Curry Serves: 6 peoplePreparation time: approx. 15 minutes Ingredients 1 tray of fresh tofu (medium to hard tofu) 4
Kare Tahu / Balinese Creamy Tofu Curry Read the Recipe »
Kare Tempe / Balinese Soybean Cake Curry Serves: 6 peoplePreparation time: approx. 15 minutes Ingredients 3 to 4 large tempe (soybean cake) 4 tbs vegetable
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