Thai Som Tam Salad – Green Papaya Salad Serve: 4 peoplePreparation Time: 20 minutes Ingredients:2 cloves of garlic1-3 birds eye chillies1 tbs fish sauce50g palm […]
Thai Som Tam Salad – Green Papaya Salad Read the Recipe »
Lawar Serves: 4 peoplePreparation time: 30 minutes Ingredients For Lawar Papaya – 400g green papaya, peeled and gratedFor Lawar Kacang – 400g snake beans, chopped
Lawar – Spiced Vegetables Read the Recipe »
Babi Kecap – Pork in Sweet and Savoury Sauce Serve: 4 peoplePreparation Time: 1 hour Ingredients 1 kg pork middle
Babi Kecap – Pork in Sweet and Savoury Sauce Read the Recipe »
Sate Pelecing Babi – Pork Satays With Tomato Chilli Sauce You can use pork, chicken, or beefServes: 6 personsTotal time: 1 hour — (not counting
Sate Pelecing Babi – Pork Satays With Tomato Chilli Sauce Read the Recipe »
Sate Lilit – Traditional Balinese Satay Serves: Up to 6 peoplePreparation Time: 1/2 hour Ingredients500g of white fish, eg basa fillet, sea bream etc200g of
Sate Lilit – Traditional Balinese Satay Read the Recipe »
Vegan Pepes (with Oyster Mushroom) Serve: 2 peoplePreparation Time: 45 minutes Ingredients 150g oyster mushroom2 fresh kaffir lime2 Tbs Bali In A Jar curry paste100g
Vegan Pepes (with Oyster Mushroom) Read the Recipe »
CTelur Pindang – Dark Egg Preparation time: 15 minutesTotal cooking time: 1 hour Ingredients 10 raw eggs2 salam leaf or bay leaf3 small slices of
Telur Pindang Read the Recipe »
Pisang Goreng – Banana Fritter Serves: 4-6 peoplePreparation Time: 30 minutes Ingredients 1 cup self-raising flour1 cup chilled water¼ tsp salt6 well ripe ladyfinger bananas400ml
Pisang Goreng Read the Recipe »
Kolak Pisang – Caramalised Banana Dessert Serves: 5 peoplePreparation Time: 20 minutes Ingredients 8 lady finger bananas100g white sugar100g palm sugar50 coconut cream (mix with
Kolak Pisang – Caramlised Banana Dessert Read the Recipe »
Ayam Betutu Gilimanuk Serves: 4 peoplePreparation Time: 60 minutes Ingredients 2 small whole chickens (twin packs) $8-$91 pack frozen cassava leaves (if available)100g watercress (kangkung)100g
Ayam Betutu Gilimanuk Read the Recipe »
