Ikan Nyat Nyat – Fish Cooked With Spices
Ikan Nyat Nyat – Fish Cooked With Spices Serves: 2 peoplePreparation Time: 60 minutes Ingredients 2 x 300g whole fish – […]
Ikan Nyat Nyat – Fish Cooked With Spices Read the Recipe »
Ikan Nyat Nyat – Fish Cooked With Spices Serves: 2 peoplePreparation Time: 60 minutes Ingredients 2 x 300g whole fish – […]
Ikan Nyat Nyat – Fish Cooked With Spices Read the Recipe »
Cap Cay Udang – Stir Fry Vegetables with Prawn Serve: 4 peoplePreparation Time: 20 minutes Ingredients100g meatballs (slice them thin)200g prawns1 large carrots¼ small cauliflowerA
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Sate Lilit – Traditional Balinese Satay Serves: Up to 6 peoplePreparation Time: 1/2 hour Ingredients500g of white fish, eg basa fillet, sea bream etc200g of
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Prawn Stir Fry With Chilli Sauce Preparation Time: 10 minutesServes: 4 people Ingredients Bali In A Jar Chilli Paste (1 teaspoon)10-20 prawns (depending on size)Snake
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Pepes Ikan / Fish in Banana Leaf Parcels Serve: 6 peoplePreparation Time: 40 minutes Ingredients 1.5 kg of whole fish or fish fillets (can use
Pepes Ikan / Fish in Banana Leaf Parcels Read the Recipe »
Ikan Bakar / Balinese Grilled Fish Serves: 6 peoplePreparation time: 20 minutes Ingredients 1.8 kg of any white fish fillets skin on (eg. snapper, perch,
Ikan Bakar / Balinese Grilled Fish Read the Recipe »
Kare Isi Laut / Balinese Seafood Curry Serves: 6 peoplePreparation time: approx. 20 minutes Ingredients 12 fresh cleaned whole squids with tentacles 18 fresh cleaned
Kare Isi Laut / Balinese Seafood Curry Read the Recipe »