Ikan Bakar / Balinese Grilled Fish

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grilled fish

Ikan Bakar / Balinese Grilled Fish

Serves: 6 people
Preparation time: 20 minutes

Ingredients

  • 1.8 kg of any white fish fillets skin on (eg. snapper, perch, ling, sea bream, king fish and so on)

  • 1 jar of Bali In A Jar Curry Paste

  • 4 tbs of vegetable oil

Cooking Method:

  1. Rub fish fillets with Bali In  A Jar Curry Paste and leave to rest for 5 minutes.

  2. Heat up vegetable oil on hot plate or BBQ, cook marinated fish fillets - skin side first - until skin crispy, then turn over and cook other side until fish is cooked through.

Serve with mix garden salads, steamed white rice with a side sambal of Bali In A Jar Chilli Paste.

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