Be Genyol Celeng / Balinese Spicy Pork
Be Genyol Celeng / Balinese Spicy Pork Serves: 6 peoplePreparation time: approx. 40 minutes Ingredients 1 . 5 kg of pork spare ribs skin on […]
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Be Genyol Celeng / Balinese Spicy Pork Serves: 6 peoplePreparation time: approx. 40 minutes Ingredients 1 . 5 kg of pork spare ribs skin on […]
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Sate Ayam / Balinese Chicken Satay Serves: 4 peoplePreparation Time: 15 minutes Ingredients 500g chicken thigh fillets or breast fillets 20 bamboo sticks/skewers 2 tsp
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Rendang Sapi / Beef Rendang (This dish is originally from Padang, Sumatra)Serves: 6-8 peoplePreparation time: 1.5 hours Ingredients 2kg of beef – whole blade is
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Bebek Betutu / Balinese Aromatic Duck Serves: 6 peoplePreparation time: 2 hours Ingredients 1 whole duck (approx. 2.2 kg) 1 jar of Bali In A
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Kare Isi Laut / Balinese Seafood Curry Serves: 6 peoplePreparation time: approx. 20 minutes Ingredients 12 fresh cleaned whole squids with tentacles 18 fresh cleaned
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Kare Ayam / Balinese Chicken Curry Serves: 6 peoplePreparation time: approx. 15 minutes Ingredients 1.5 kg chicken thigh fillets or 1.5 kg chicken pieces 1
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Kare Kambing / Balinese Lamb Curry (In Bali we use goat meat instead, as lamb is not widely available)Serves: 8 peoplePreparation & cooking time:40 minutes Ingredients
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Kare Tahu / Balinese Creamy Tofu Curry Serves: 6 peoplePreparation time: approx. 15 minutes Ingredients 1 tray of fresh tofu (medium to hard tofu) 4
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Kare Tempe / Balinese Soybean Cake Curry Serves: 6 peoplePreparation time: approx. 15 minutes Ingredients 3 to 4 large tempe (soybean cake) 4 tbs vegetable
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Kare Sayur / Balinese Vegetable Curry Serves 6 peoplePreparation time: approx. 15-20 minutes Ingredients 1-2 egg plants 1-2 zucchinis 1/4 pineapple – sliced into cubes
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