Be Genyol Celeng / Balinese Spicy Pork
Serves: 6 people
Preparation time: approx. 40 minutes
Ingredients
- 1 . 5 kg of pork spare ribs skin on - cut into large cubes
- 1 jar of Bali In A Jar Curry Paste
- 2 tbs of Bali In A Jar Chilli Paste
- 4 tbs of vegetable oil
- Salt & pepper to taste
Cooking Method:
1. Slice your vegetables into small sizes, then wash and drain
2. Heat up oil in a wok. Add garlic, eschallots, ginger, meatball slices and prawns. Toss or stir until prawns change colour
3. Add carrots into the wok. Toss/stir until soft then add all other vegetables
4. Pour in the water
5. Add all other sauce ingredients, and mix them through
6. Once the vegetables are all softened/cooked, add arrow root flour and mix. Turn down the stove and stir through until the sauce has thickened
7. Taste your cap cay and add salt pepper to your personal taste