18 peeled boiled eggs 1 jar of Bali In A Jar Curry Paste 2 tsp of Bali In A Jar Chilli Paste 50 ml of "Kara" coconut cream A handful of chopped shallots 1 cup of vegetable oil to deep fry eggs
Cooking Method:
Heat up oil in a wok, fry whole eggs until brown on all sides. Remove eggs from wok and put aside on paper towel
Drain used oil into a bowl but leaving 2 tsp in the wok. Add whole bottle of Bali In A Jar Curry Paste, 2 tsp of Bali In A Jar Chilli Paste, coconut cream and shallots.
NOTICE: We have made the difficult decision to wind down our business and pursue other opportunities. Stocks will no longer be sold online and only available through our stockists until sold out. For our customers, we thank you very much for your orders and for supporting our business. Dismiss
