For Lawar Papaya - 400g green papaya, peeled and grated For Lawar Kacang - 400g snake beans, chopped into 1-2 inch pieces 2 tbs Bali In A Jar Curry Paste 1 tsp Bali In A Jar Chilli Paste 1 tbs vegetable oil 100 g pork mince 1 salam leaf ½ cube chicken stock 1 tbs fried shallots 2 fresh kaffir lime leaves, cut very thin or chopped super fine 50 g grated (or desiccated) coconut lightly toasted Salt pepper to taste
Method
Steam grated green papaya/beans for 20 minutes
On a small frypan heat up oil and cook pork mince. Mix in with Bali In A Jar Curry Paste, chicken stock and bay leaf.
In a large bowl add the steamed papaya/beans, cooked mince, toasted coconut and all other ingredients and mix using your hands (with gloves on).
NOTICE: We have made the difficult decision to wind down our business and pursue other opportunities. Stocks will no longer be sold online and only available through our stockists until sold out. For our customers, we thank you very much for your orders and for supporting our business. Dismiss
