Kare Tempe / Balinese Soybean Cake Curry

/ Curry Dishes, Recipes, Vegetarian Dishes / By
Kare Tempe

Kare Tempe / Balinese Soybean Cake Curry

Serves: 6 people
Preparation time: approx. 15 minutes

Ingredients

  • 3 to 4 large tempe (soybean cake)

  • 4 tbs vegetable oil

  • 50 ml of "Kara" coconut cream

  • 1 jar of Bali In A Jar Curry Paste

Cooking Method:

  1. Slice tempe (soybean cake) into cube sizes.

  2. Heat up 3 tbs vegetable oil in wok and shallow fry the tempe until brown on all sides and put aside in a bowl.

  3. Heat up the remaining vegetable oil in the same wok and pour the whole contents of a Bali In A JarĀ  Curry Paste in and stir through until fragrant.

  4. Add tempe back into the wok, stir through for 1 minute and then add the coconut cream. Simmer for a further 2 minutes.

Serve with steamed white rice.

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