Kare Tahu / Balinese Creamy Tofu Curry

Cooking Method:

1. Drain water from tofu and slice into half sizes
2. Heat up 3 tbs of vegetable oil in a wok and shallow fry the tofu until brown on all sides. Put aside in a bowl.
3. Heat up the remaining vegetable oil in the same work and add contents of a whole bottle of Bali In A Jar Curry Paste. Stir through until fragrant.
4. Add tofu back into the wok and stir through for 1 minute. Then add the coconut cream and simmer for a further 2 minutes.

Serve with steamed rice