Ingredients
1 bunch of snake beans
1 small pack of fresh crunchy beansprouts
100g of shredded or desiccated coconut
4 tbs of Bali In A Jar Curry Paste
A handful of chopped cooked meat/chicken/pork (optional for meatlovers only!)
1 tsp of chopped fresh chillies
1 piece of kaffir lime leaf - sliced as thin as possible
2 tsp of vegetable oil
Salt & pepper to taste