Jukut Urab / Balinese Vegetables in Spice & Grated Coconut

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jukut urab

Jukut Urab / Balinese Vegetables in Spice & Grated Coconut

Serve: 4 people
Preparation Time: 20 minutes

Ingredients

1 bunch of snake beans
1 small pack of fresh crunchy beansprouts
100g of shredded or desiccated coconut
4 tbs of Bali In A Jar Curry Paste
A handful of chopped cooked meat/chicken/pork (optional for meatlovers only!)
1 tsp of chopped fresh chillies
1 piece of kaffir lime leaf - sliced as thin as possible
2 tsp of vegetable oil
Salt & pepper to taste

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Cooking Method

  1. Cut up snakebeans into tiny pieces and then blanch in boiling water together with beansprouts for 1 minute

  2. Heat up oil in a wok on high. Fry chopped chillies, then add the Bali In A Jar Curry Paste together with salt & pepper. Stir through until fragrant and then put aside in a small bowl.

  3. Mix in a medium sized bowl  the blanched vegetables, chopped meat (if relevant), the chilli and spice from 2 above, the coconut and kaffir lime leaves.

  4. Serve on plates with steamed white rice.

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