Triple Banana Pancakes - a Desak original recipe with tips from Chef Nyoman
Serves: 2 people
Preparation Time: 20 minutes
Ingredients
1 cup self-raising flour
1 egg, lightly beaten
¼ tsp salt
A pinch of cinnamon powder
2 tsp maple syrup
1 cup milk or watery coconut cream
2 tbs butter
4 ripe bananas
To Serve:
Lemon
Maple syrup or honey
Vanilla ice cream
Cinnamon powder (sprinkle over)
Cooking Method:
- Mix in a large bowl 2 mashed banana, flour, egg, salt, maple syrup, and milk - can use stick blender or simply use a fork.
- Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter
- Slice one banana round and thin, place in the pan
- Allow to cook and caramelize about 2 minutes
- Pour over a half of your batter, tilting the pan to get good coverage over your banana slices
- Cook the pancake over medium to low heat (depending on your type of stove) until holes appear and the top surface is dryish
- Flip, or turn over with a spatula, and cook a few minutes more, check to make sure the bottom is not burning
- Repeat one more time with remaining batter, butter, and bananas
Serve with a wedge of lemon, sprinkled with cinnamon powder, fresh slice bananas, vanilla ice cream, and maple syrup