Sate Pelecing Babi – Pork Satays With Tomato Chilli Sauce

Sate Pelecing Babi - Pork Satays With Tomato Chilli Sauce

You can use pork, chicken, or beef
Serves: 6 persons
Total time: 1 hour  -- (not counting marinating time min 2 hours or overnight)

Ingredients:

1kg pork - middle neck
4 tbs kecap manis
50 sate skewers

Marinade ingredients:

6 cloves garlic
3 small slice ginger
4 candlenuts
2 tsp coriander seeds
50g coconut/palm sugar
1 tbs tamarind
½ tsp salt
¼ tsp white pepper
1 tsp chicken stock
½ tsp chilli powder
2 tbs vegetable oil

Sauce ingredients:

4 tsp Bali In A Jar Chilli Paste
4 small red tomatoes - chopped
½ kaffir lime fruit
Salt and pepper to taste

Method:

  1. Cut up the pork into thin small cubes
    Use mortar and pestle, or food processor to blend the marinade ingredients coarsely
  2. Mix pork and marinade, cover and leave it in the fridge for a minimum of 2 hours
  3. After marinating, skewer pork onto individual satay sticks
  4. Cook satay skewers on a coconut charcoal or regular BBQ, basting it regularly with a mix of vegetable oil and a dash of kecap manis
  5. On a fry pan, heat up 1 tbs vegetable oil. Add chopped tomatoes and stir until soft. Add Bali In A Jar Chilli Paste, salt & pepper to taste.  Squeeze some fresh kaffir lime juice into the sauce
  6. Serve cooked satay skewers on a large tray, with the sauce and some kecap manis as sides.

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