Kare Kambing / Balinese Lamb Curry
(In Bali we use goat meat instead, as lamb is not widely available)
Serves: 8 people
Preparation & cooking time:40 minutes
Ingredients
- 1kg of diced lamb
- 1 jar of Bali In A Jar Curry Paste
- 1 tbs of Bali In A Jar Chilli Paste
- 4 tbs of vegetable oil
- 50 ml of "Kara" coconut cream
- 1/2 litre of water
Cooking Method:
- Heat up vegetable oil in a deep pot. Add lamb to pot and cook until brown on all sides
- Pour a whole jar of Bali In A Jar Curry Paste and 1 tablespoon of Bali In A Jar Chilli Paste into the pot and stir through the meat for 5 minutes or until fragrant.
- Add in water - just enough to cover meat - and keep cooking on high for a further 20 minutes.
- Turn stove down to low, add the coconut cream, stir through and leave for around 5 to 10 minutes to thicken.
Serve with steamed rice