Serves: 6 people Preparation time: approx. 15 minutes
Ingredients
1.5 kg chicken thigh fillets or 1.5 kg chicken pieces
1 jar of Bali In A Jar Curry Paste
4 tbs of vegetable oil
1 cup of water
50 ml of "Kara" coconut cream (optional)
Cooking Method:
Heat oil in a curry pot/wok on high, cook chicken thigh fillets/chicken pieces until brown on all sides.
Combine the whole contents of a bottle of Bali In A Jar Curry Paste into the pot/wok containing the chicken, stir for a further 5 minutes while adding water. Cook on high until water is at boiling point.
Turn stove to a low temperature and let the contents simmer to make sure chicken is cooked on the inside.
Add coconut cream (optional) and mix through the contents.
NOTICE: We have made the difficult decision to wind down our business and pursue other opportunities. Stocks will no longer be sold online and only available through our stockists until sold out. For our customers, we thank you very much for your orders and for supporting our business. Dismiss
