Kara Coconut Cream is a rich, smooth coconut cream that is used at the end of the cooking of curry and rendang dishes.
Kara Coconut Cream is the recommended coconut cream for use in Bali In A Jar. The cream is preservative, flavouring and colouring free as well as being cholesterol and gluten free.
Pair your purchase with our Bali In A Jar Curry Paste.
Find recipes for use of Kara Coconut Cream at our main Bali In A Jar - Recipes page.
Made in Indonesia. For more details of the product please see the Kara web page.