Natures Kencur is a powdered form of Kencur imported from Indonesia.
Kencur, also known as lesser galangal or dried cutcherry is an aromatic root herb that is used in Balinese cooking to add and enhance flavours. Typical dishes that use kencur include:
Lawar – Spiced Vegetables
Dadar Jagung – Fried Corn Fritters
Ayam Betutu Gilimanuk
Sate Lilit – Traditional Balinese Satay
Nasi Kuning – Yellow Rice