TELUR PEDAS/BALINESE SPICY CURRIED EGGS
Serves: 4 people
Preparation time: approx. 25 minutes
12 peeled boiled eggs
1 jar of Bali In A Jar Veggie Curry Paste
2 tsp of Bali In A Jar Nasi Goreng Paste
50 ml of “Kara” coconut cream
A handful of chopped shallots
1 cup of vegetable oil to deep fry eggs
- Heat up oil in a wok, fry whole eggs until brown on all sides. Remove eggs from wok and put aside on paper towel
- Drain used oil into a bowl but leaving 2 tsp in the wok. Add whole bottle of Bali In A Jar Veggie Curry Paste, 2 tsp of Bali In A Jar Nasi Goreng Paste, coconut cream and shallots.
- Turn down heat to low and simmer for 5 minutes.
Serve with steamed rice and vegetables.