Sate Ayam / Balinese Chicken Satay

chicken satay

Sate Ayam / Balinese Chicken Satay

Serves: 4 people
Preparation Time: 15 minutes

Ingredients

  • 500g chicken thigh fillets or breast fillets
  • 20 bamboo sticks/skewers
  • 2 tsp of vegetable oil
  • 1 jar of Bali In a Jar Peanut Sauce
  • 2 tsp Indonesian Kecap Manis

youtube-video-thumbnail

 

 

 

 

Cooking Method:

    1. Cut chicken fillets into cubes, then pierce onto the skewer/bamboo sticks - around 3 to 4 cubes on each stick. Rub raw satays with vegetable oil to prevent them from sticking. Cook all 20 pieces of your satays on hot plate/BBQ/griller or on charcoal. Make sure your satays cook through on the inside and have turned brown in colour.

 

    1. In a small pot, pour the whole contents of a Bali In A Jar Peanut Sauce bottle, add a little water and heat on a low flame until mixed thoroughly.

 

    1. Alternatively, pour the Peanut Sauce bottle contents into a microwave safe bowl, add a little water and microwave on high for 1-2 minutes (until hot all the way through).

 

    1. Line up your satays on a serving plate, pour the heated satay sauce and then top with kecap manis, and if desired fried onions.

 

Serve these satays as an entrée or as a main meal with steamed white rice.

 

 

 

 

Shopping Cart
Scroll to Top