Bakso – Meatball Soup
Meatball ingredients: 500g mince (chicken, fish, pork, or beef) 1/2tsp baking powder 100g tapioca flour 1tsp stock powder of choice (chicken, beef or vegetable) 1/2tsp […]
Urutan – Balinese Pork Sausage
Urutan – Balinese Pork Sausage Preparation Time: 90 minutes Ingredients: Sausage casing or pork intestine 2kg pork middle neck (pork belly or other cuts can […]
Dadar Gulung – Balinese Pandanus Pancake
Dadar Gulung – Balinese Pandanus Pancakes With Coconut Palm Sugar Serves: 2 people Preparation Time: 20 minutes Ingredients for pancake mixture: 100g plain flour […]
Babi Panggang – Twice Cooked Pork Ribs
Serves: 3-4 people Preparation Time: 1.5 hours Ingredients: 2kg Pork or Beef spare ribs – cut to your desired sizes ½ jar Bali In […]
Ikan Nyat Nyat – Fish Cooked With Spices
Ikan Nyat Nyat – Fish Cooked With Spices 2 x 300g whole fish – any fresh water fish including tilapia and […]
Bubuh Bali
Bubuh Bali – Balinese Rice Porridge 250g cup of rice 4 litres of water 1 salam (Indonesian bay leaf) 1 tsp stock powder of your […]
Cap Cay Udang
Cap Cay Udang – Stir Fry Vegetables with Prawn Serve: 4 people Preparation Time: 20 minutes Ingredients 100g meatballs (slice them thin) 200g prawns 1 […]
Pulung Pulung Ubi – Cassava Balls
Pulung Pulung Ubi – Cassava Balls Makes: 10 – 12 cassava balls Total time: 30 minutes This snack used to be one of the most […]
Pergedel Kentang Sapi – Beef & Potato Fritters
Pergedel Kentang Sapi – Beef & Potato Fritters Serves: 4-6 as entrée Total time: 45 minutes to 1 hour (depending on your skills) Pergedel comes […]