Recipes

Bakso

Bakso – Meatball Soup

By Desak Yoni | February 12, 2022

Meatball ingredients: 500g mince (chicken, fish, pork, or beef) 1/2tsp baking powder 100g tapioca flour 1tsp stock powder of choice (chicken, beef or vegetable) 1/2tsp […]

Urutan – Balinese Pork Sausage

By Desak Yoni | December 13, 2021

Urutan – Balinese Pork Sausage Preparation Time: 90 minutes Ingredients: Sausage casing or pork intestine 2kg pork middle neck (pork belly or other cuts can […]

Dadar Gulung

Dadar Gulung – Balinese Pandanus Pancake

By Desak Yoni | October 17, 2021

Dadar Gulung – Balinese Pandanus Pancakes With Coconut Palm Sugar Serves: 2 people Preparation Time: 20 minutes   Ingredients for pancake mixture: 100g plain flour […]

Babi Panggang

Babi Panggang – Twice Cooked Pork Ribs

By Desak Yoni | August 29, 2021

Serves: 3-4 people Preparation Time: 1.5 hours   Ingredients: 2kg Pork or Beef spare ribs – cut to your desired sizes ½ jar Bali In […]

Ikan Nyat Nyat – Fish Cooked With Spices

By Desak Yoni | March 19, 2021

Ikan Nyat Nyat – Fish Cooked With Spices         2 x 300g whole fish – any fresh water fish including tilapia and […]

Bubuh Bali

By Desak Yoni | February 10, 2021

Bubuh Bali – Balinese Rice Porridge 250g cup of rice 4 litres of water 1 salam (Indonesian bay leaf) 1 tsp stock powder of your […]

Bubuh Injin

Bubuh Injin – Black Rice Pudding

By Desak Yoni | January 21, 2021

Cap Cay Udang

By Desak Yoni | January 4, 2021

Cap Cay Udang – Stir Fry Vegetables with Prawn Serve: 4 people Preparation Time: 20 minutes Ingredients 100g meatballs (slice them thin) 200g prawns 1 […]

Pulung Pulung Ubi – Cassava Balls

By Desak Yoni | December 7, 2020

Pulung Pulung Ubi – Cassava Balls Makes: 10 – 12 cassava balls Total time: 30 minutes This snack used to be one of the most […]

Pergedel

Pergedel Kentang Sapi – Beef & Potato Fritters

By Desak Yoni | December 6, 2020

Pergedel Kentang Sapi – Beef & Potato Fritters Serves: 4-6 as entrée Total time: 45 minutes to 1 hour (depending on your skills) Pergedel comes […]

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