Nasi Goreng / Balinese Fried Rice

/ Nasi Goreng, Recipes / By
nasi goreng

Nasi Goreng / Balinese Fried Rice

Serves: 1 person
Preparation time: 15 minutes

Ingredients

  • 1 cup of cooked rice

  • 1 tsp of Bali In A Jar Chilli Paste

  • 1 tsp of vegetable oil

  • 1 cup of vegetables of choice (choy sum, cabbage etc)

  • 100g of meat/seafood or protein of choice

  • 2 tsp of "ABC" Kecap Manis (Indonesian thick sweet soy sauce)

  • 2 tsp of soy sauce

  • Salt & pepper to taste

  • 1 egg (fried)

  • 2 slices cucumber (optional for garnish)

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Cooking Method:

  1. Heat oil in a wok.

  2. Add meat/seafood/protein.

  3. Add Bali In A Jar Chilli Paste and vegetables.

  4. Cook until vegetables soften.

  5. Add cooked rice.

  6. Add and stir through kecap manis and soy sauce.

  7.  Add salt and pepper to taste.

Serve with fried egg, cucumber garnish and fried "krupuk udang".

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