NASI GORENG PASTE

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NASI GORENG PASTE

The Nasi Goreng Paste is the core of many Balinese/Indonesian meals. In addition to being the core ingredient for the Nasi Goreng/Mie Goreng (Fried Rice/Fried Noodle) dishes, the Nasi Goreng Paste is used also to “spice” up the Curry Pastes to the desired taste.

Also with many bakar/goreng (grilled/fried) dishes the Nasi Goreng Paste is used as a sauce/sambal on the side.

The paste contains a very small amount of concentrated shrimp (small prawn) paste – known as terasi in Indonesia.

Ingredients:

Large chillies, eschallots, vegetable oil, small chillies, garlic, shrimp paste, kaffir lime, salt, pepper, sodium citrate

Links to recipes containing Nasi Goreng Paste:
Nasi Goreng/Balinese Fried Rice
Nasi Goreng/Balinese Fried Noodle
Telur Pedas/Spicy Balinese Curried Eggs
Be Genyol/Balinese Spicy Pork