KARE TEMPE/BALINESE SOYBEAN CAKE CURRY

KARE TEMPE/BALINESE SOYBEAN CAKE CURRY

Serves: 4 people

Preparation time: approx. 15 minutes

 

Ingredients:

2 to 3 large tempe (soybean cake)

4 tbs vegetable oil

50 ml of “Kara” coconut cream

1 jar of Bali In A Jar Veggie Curry Paste

 

Cooking Method:

  1. Slice tempe (soybean cake) into cube sizes.
  2. Heat up 3 tbs vegetable oil in wok and shallow fry the tempe until brown on all sides and put aside in a bowl.
  3. Heat up the remaining vegetable oil in the same wok and pour the whole contents of a Bali In A Jar Veggie Curry Paste in and stir through until fragrant.
  4. Add tempe back into the wok, stir through for 1 minute and then add the coconut cream. Simmer for a further 2 minutes.

Serve with steamed white rice.