Kare Tempe / Balinese Soybean Cake Curry / Curry Dishes, Recipes, Vegetarian Dishes / By Desak Yoni Kare Tempe / Balinese Soybean Cake Curry Serves: 6 peoplePreparation time: approx. 15 minutes Ingredients 3 to 4 large tempe (soybean cake) 4 tbs vegetable oil 50 ml of "Kara" coconut cream 1 jar of Bali In A Jar Curry Paste Cooking Method: Slice tempe (soybean cake) into cube sizes. Heat up 3 tbs vegetable oil in wok and shallow fry the tempe until brown on all sides and put aside in a bowl. Heat up the remaining vegetable oil in the same wok and pour the whole contents of a Bali In A Jar Curry Paste in and stir through until fragrant. Add tempe back into the wok, stir through for 1 minute and then add the coconut cream. Simmer for a further 2 minutes. Serve with steamed white rice. Share this:FacebookTwitterPinterestWhatsApp
