KARE TAHU/BALINESE CREAMY TOFU CURRY
Serves: 4 people
Preparation time: approx. 15 minutes
1 tray of fresh tofu (medium to hard tofu)
4 tbs of vegetable oil
50ml of “Kara” coconut cream
1 jar of Bali In A Jar Veggie Curry Paste
- Drain water from tofu and slice into half sizes
- Heat up 3 tbs of vegetable oil in a wok and shallow fry the tofu until brown on all sides. Put aside in a bowl.
- Heat up the remaining vegetable oil in the same work and add contents of a whole bottle of Bali In A Jar Veggie Curry Paste. Stir through until fragrant.
- Add tofu back into the wok and stir through for 1 minute. Then add the coconut cream and simmer for a further 2 minutes.
Serve with steamed rice