Kare Tahu / Balinese Creamy Tofu Curry

tofu curry

Kare Tahu / Balinese Creamy Tofu Curry

Serves: 6 people
Preparation time: approx. 15 minutes

Ingredients

  • 1 tray of fresh tofu (medium to hard tofu)
  • 4 tbs of vegetable oil
  • 50ml of "Kara" coconut cream
  • 1 jar of Bali In A Jar Curry Paste

Cooking Method:

  1. Drain water from tofu and slice into half sizes
  2. Heat up 3 tbs of vegetable oil in a wok and shallow fry the tofu until brown on all sides. Put aside in a bowl.
  3. Heat up the remaining vegetable oil in the same work and add contents of a whole bottle of Bali In A Jar Curry Paste. Stir through until fragrant.
  4. Add tofu back into the wok and stir through for 1 minute. Then add the coconut cream and simmer for a further 2 minutes.

Serve with steamed rice

Shopping Cart
Scroll to Top