KARE ISI LAUT/BALINESE SEAFOOD CURRY

KARE ISI LAUT/BALINESE SEAFOOD CURRY

Serves: 4 people

Preparation time: 20 minutes

 

Ingredients:

8 fresh cleaned whole squids with tentacles

12 fresh cleaned king prawns with tails on

2 large fish fillets (white fish preferred) cut into cubes

1 jar of Bali In A Jar Chicken Curry Paste

1 tsp of Bali In A Jar Nasi Goreng Paste

1/4 pineapple cut into cubes

200g of snakeeans or French beans

4 tbs of vegetable oil

100ml of “Kara” coconut cream

 

Cooking Method:

  1. Heat 2 tbs vegetable oil on a fry pan r hot plate. Shallow fry fish cubes just enough to seal both sides – to prevent it from breaking apart in the curry. Remove and put aside.
  2. Heat remaining oil in a wok on high. Add squid, prawns and Bali In A Jar Chicken Curry Paste (and if required Nasi Goreng Paste to add extra bite). Stir through until sauce soaked into the seafood.
  3. Add coconut cream and remaining ingredients. Bring to boil and continue cooking until all ingredients are cooked, ensuring that beans at still crunchy.

Serve with steamed white rice.