JUKUT URAB/BALINESE VEGETABLES IN SPICE & GRATED COCONUT
Serves: 4 people
Preparation time: 20 minutes
1 bunch of snake beans
1 small pack of fresh crunchy beansprouts
100g of fresh grated coconut
4 tbs of Bali In A Jar Veggie Curry Paste
A handful of chopped cooked meat/chicken/pork (optional for meatlovers only!)
1 tsp of chopped fresh chillies
1 piece of kaffir lime leaf – sliced as thin as possible
2 tsp of vegetable oil
Salt & pepper to taste
- Cut up snakebeans into tiny pieces and then blanch in boiling water together with beansprouts for 1 minute
- Heat up oil in a wok on high. Fry chopped chillies, then add the Bali In A Jar Veggie Curry Paste together with salt & pepper. Stir through until fragrant and then put aside in a small bowl.
- Mix in a medium sized bowl the blanched vegetables, chopped meat (if relevant), the chilli and spice from 2 above, the coconut and kaffir lime leaves.
Serve on plates with steamed white rice.