IKAN BAKAR/GRILLED FISH
Serves: 4 people
Preparation time: 20 minutes
1.2kg of any white fish fillets skin on (eg. perch, ling, sea bream, king fish and so on)
1 jar of Bali In A Jar Chicken Curry Paste
4 tbs of vegetable oil
- Rub fish fillets with Bali In A Jar Chicken Curry Paste and leave to rest for 5 minutes.
- Heat up vegetable oil on hot plate or BBQ, cook marinated fish fillets – skin side first – until skin crispy, then turn over and cook other side until fish is cooked through.
Serve with mix garden salads, steamed white rice with a side sambal of Bali In A Jar Nasi Goreng Paste.